How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie With Rice Syrup ?

You need 12 ingredients. The key ingredients include: Pie Crust, 1 cup whole wheat flour, 1/2 cup white flour, dash of salt, and more.

Is Pecan Pie With Rice Syrup suitable as baking & desserts?

Yes, Pecan Pie With Rice Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie With Rice Syrup ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie With Rice Syrup Recipe

Name: Pecan Pie With Rice Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 1 cup whole wheat flour; 1/2 cup white flour; dash of salt; 1/2 cup butter; Filling; 1/2 cup butter; 12oz jar of rice syrup; dash of salt; 4 eggs, beaten; dash of pure vanilla; 5 cups broken pecans

add rice syrup (heat to get out of the jar easily)

This Pecan Pie With Rice Syrup relies on simple, everyday ingredients such as pie crust, whole wheat flour, white flour and of salt. It comes together quickly and makes 4 servings, at about 1954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie With Rice Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1954

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Pie With Rice Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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