How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie With Maple Cream Topping?

You need 9 ingredients. The key ingredients include: 1 1/2 c. maple syrup, 1/2 c. sugar, 1/4 c. (1/2 stick) margarine or butter, 1 1/2 c. pecans, chopped or halved, and more.

Is Pecan Pie With Maple Cream Topping suitable as baking & desserts?

Yes, Pecan Pie With Maple Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie With Maple Cream Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie With Maple Cream Topping Recipe

Name: Pecan Pie With Maple Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. maple syrup; 1/2 c. sugar; 1/4 c. (1/2 stick) margarine or butter; 1 1/2 c. pecans, chopped or halved; 1 unbaked (9-inch) pie shell; 3 eggs, slightly beaten; 1 tsp. vanilla; dash of salt; whipped cream topping (optional)

Pecan Pie With Maple Cream Topping – a delicious recipe with maple syrup, sugar, margarine, pecans, pie shell, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. maple syrup
1/2 c. sugar
1/4 c. (1/2 stick) margarine or butter
1 1/2 c. pecans, chopped or halved
1 unbaked (9-inch) pie shell
3 eggs, slightly beaten
1 tsp. vanilla
dash of salt
whipped cream topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Baking & Desserts

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