How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie (The 4 Egg Version)?

You need 9 ingredients. The key ingredients include: 1 refrigerated pie crust, 4 large eggs, 3/4 cup sugar, 1 cup light corn syrup (I use 1/2 light, 1/2 dark), and more.

Is Pecan Pie (The 4 Egg Version) suitable as baking & desserts?

Yes, Pecan Pie (The 4 Egg Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie (The 4 Egg Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie (The 4 Egg Version) Recipe

Name: Pecan Pie (The 4 Egg Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 4 large eggs; 3/4 cup sugar; 1 cup light corn syrup (I use 1/2 light, 1/2 dark); 1/2 cup butter; 1/4 cup packed light brown sugar; 1 teaspoon vanilla extract (real stuff); 1/4 teaspoon salt; 1 cup pecans

Pecan Pie (The 4 Egg Version) – a delicious recipe with crust, eggs, sugar, light corn syrup, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 refrigerated pie crust
4 large eggs
3/4 cup sugar
1 cup light corn syrup (I use 1/2 light, 1/2 dark)
1/2 cup butter
1/4 cup packed light brown sugar
1 teaspoon vanilla extract (real stuff)
1/4 teaspoon salt
1 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Baking & Desserts

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Pecan Pie (The 4 Egg Version)

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