Pecan Pie Squares – a delicious recipe with flour, sugar, salt, butter, cooking spray, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Combine flour, sugar and salt in a medium bowl.
3
Cut in the butter with a pastry blender until mixture resembles coarse meal.
4
Lightly spray an 8-inch square baking pan with cooking spray.
5
Firmly press flour mixture evenly into bottom of an 8 inch square baking pan.
6
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
7
Combine brown suar and corn syrup in a medium saucepan.
8
Over medium heat, bring to a boil stirring gently.
9
Combine egg and egg whites in a medium bowl.
10
Stir one-fourth warm syrup mixture into eggs.
11
Add to remaining warm syrup mixture.
12
Stir in pecans and vanilla.
13
Pour mixture over crust.
14
Bake at 350 degrees for 30 minutes or until set.
15
Remove from oven and let cool completely.
16
Cut into 16 squares.
791
kcal
Calories
40
g
Fat
92
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour (unbleached), 1/4 cup sugar, 1/8 teaspoon salt, 1/4 cup butter, and more.
Yes, Pecan Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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