Bake this irresistible Pecan Pie(Not So Sweet) at home. Made with dish pie shell, eggs, sugar and corn syrup. Easy step-by-step instructions included.
This Pecan Pie(Not So Sweet) relies on simple, everyday ingredients such as (9 inch) deep dish pie shell, eggs, sugar and dark corn syrup. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie(Not So Sweet) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026