How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie (No Crust)?

You need 6 ingredients. The key ingredients include: 3 egg whites, 1 c. sugar, pinch of salt, 11 single square graham crackers (not quite 1 c.), and more.

Is Pecan Pie (No Crust) suitable as baking & desserts?

Yes, Pecan Pie (No Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie (No Crust)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie (No Crust) Recipe

Name: Pecan Pie (No Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 c. sugar; pinch of salt; 11 single square graham crackers (not quite 1 c.); 1 tsp. baking powder; 1 c. pecans, cut up

Pecan Pie (No Crust) – a delicious recipe with egg whites, sugar, salt, crackers, baking powder, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1 c. sugar
pinch of salt
11 single square graham crackers (not quite 1 c.)
1 tsp. baking powder
1 c. pecans, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie (No Crust)

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