How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie (Low Cholesterol)?

You need 13 ingredients. The key ingredients include: CRUST, 1 cup flour, 1/2 teaspoon salt, 1/2 cup corn oil butter or 1/2 cup margarine, and more.

Is Pecan Pie (Low Cholesterol) suitable as baking & desserts?

Yes, Pecan Pie (Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie (Low Cholesterol)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie (Low Cholesterol) Recipe

Name: Pecan Pie (Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup flour; 1/2 teaspoon salt; 1/2 cup corn oil butter or 1/2 cup margarine; 2 tablespoons ice water; FILLING; 1 cup pecans; 1 cup dark corn syrup; 2 tablespoons corn oil butter or 2 tablespoons margarine; 3/4 cup Egg Beaters egg substitute; 1/2 teaspoon salt; 1/2 cup brown sugar; 1 teaspoon vanilla

Pecan Pie (Low Cholesterol)

Eats Now Editorial Team · 775 kcal · Baking & Desserts

Pecan Pie (Low Cholesterol) – a delicious recipe with flour, salt, corn oil butter, water, FILLING, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Pie (Low Cholesterol)

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