Pecan Pie Ginger Cheesecake Recipe

Name: Pecan Pie Ginger Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) refrigerated pie crusts; 8 ounces cream cheese, softened; 6 tablespoons sugar; ½ teaspoon vanilla; 1 egg; ¼ cup finely chopped crystallized ginger; 2 tablespoons flour; ¼ cup butter, melted; ¾ cup firmly packed brown sugar; 1 teaspoon vanilla; 2 eggs; 2 cups pecan halves or 2 cups pecan pieces

Servings: persons

1 (15 ounce) refrigerated pie crusts
8 ounces cream cheese, softened
6 tablespoons sugar
½ teaspoon vanilla
1 egg
¼ cup finely chopped crystallized ginger
2 tablespoons flour
¼ cup butter, melted
¾ cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups pecan halves or 2 cups pecan pieces

1
Heat oven to 350 degrees F.
2
Prepare pie crust as directed on package for one-crust filled pie using a 9-inch glass pie pan or 9-inch deep dish glass pie pan.
3
In a medium bowl, combine cream cheese, sugar, 1/2 teaspoon vanilla and 1 egg; beat at medium speed until smooth.
4
Stir in ginger.
5
Spoon and spread into crust.
6
In a large bowl, combine flour and butter; mix well.
7
Add brown sugar, 1 teaspoon vanilla and 2 eggs; mix well.
8
Stir in pecans.
9
Spoon topping carefully over filling.
10
Bake for 40-50 minutes or until center is set and crust is golden brown.
11
Cool 1 hour then refrigerate for 2 hours or until thoroughly chilled.
12
Store in refrigerator.

1521

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) refrigerated pie crusts, 8 ounces cream cheese, softened, 6 tablespoons sugar, ½ teaspoon vanilla, and more.

Yes, Pecan Pie Ginger Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Ginger Cheesecake

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