Pecan Pie - Georgia Style

Name: Pecan Pie - Georgia Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 1/2 c. Pet milk; 1 Tbsp. melted butter; 2 c. pecan pieces; 1/4 c. sugar; 1 pt. Karo syrup (half red and half white); 1 tsp. vanilla; 2 tsp. flour; dash of salt; 1 (9-inch) pie shell

Eats Now Editorial Team · 1051 kcal · Baking & Desserts

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Pecan Pie - Georgia Style – a delicious recipe with eggs, Pet milk, butter, pecan, sugar, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 whole eggs
1/2 c. Pet milk
1 Tbsp. melted butter
2 c. pecan pieces
1/4 c. sugar
1 pt. Karo syrup (half red and half white)
1 tsp. vanilla
2 tsp. flour
dash of salt
1 (9-inch) pie shell

1
Beat eggs just until mixed well.
2
Add syrup and milk.
3
Mix sugar, flour and salt.
4
Add to egg mixture and blend until well mixed.
5
Add vanilla.
6
Let stand for several hours overnight is best.
7
Pour into a fluted pie shell and bake at 425u00b0 until crust is brown.
8
Reduce to 350u00b0 heat and bake until filling is set, approximately 40 to 45 minutes.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole eggs, 1/2 c. Pet milk, 1 Tbsp. melted butter, 2 c. pecan pieces, and more.

Yes, Pecan Pie - Georgia Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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