Bake this irresistible Pecan Pie Crust Low Carb at home. Made with pecans, cinnamon, baking blend and kosher salt. Easy step-by-step instructions included.
This Pecan Pie Crust Low Carb relies on simple, everyday ingredients such as whole pecans, cinnamon, kosher salt and butter, melted. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Crust Low Carb delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026