Pecan Pie Cookies Recipe

Name: Pecan Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 cup butter or margarine; 1/2 cup sugar; 1/2 cup dark corn syrup; 2 eggs, separated; 2 1/2 cups unsifted all- purpose flour; Filling; 1/2 cup confectioners sugar; 1/4 cup butter or margarine; 3 tablespoons dark corn syrup; 1/2 cup choppped pecans

Servings: persons

Cookie
1 cup butter or margarine
1/2 cup sugar
1/2 cup dark corn syrup
2 eggs, separated
2 1/2 cups unsifted all- purpose flour
Filling
1/2 cup confectioners sugar
1/4 cup butter or margarine
3 tablespoons dark corn syrup
1/2 cup choppped pecans

1
Stir butter or margarine and sugar on low speed in large bowl of electric mixer. Add corn syrup and egg yolks; beat until thoroughly blended. Stir in flour gradually. Chill several hours.
2
Combine sugar, butter or margarine and corn syrup in saucepan for filling; stir to blend. Cook over medium heat, stirring occasionally, until mixture reaches a full boil. Remove from heat; stir in pecans. Chill.
3
Beat egg whites slightly. Using one tablespoonful of dough for each cookie, roll into balls. Brush very lightly with egg white. Place on greased cookie sheet, leaving a two-inch space between each cookie. Bake at 375 degrees for 5 minutes. Remove from oven.
4
Roll 1/2 teaspoon of the chilled filling into a ball and firmly press into the center of each cookie. Return to oven; bake 5 minutes longer or until lightly browned. Cool 5 minutes on cookie sheet. Remove; cool completely on rack.

1176

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookie, 1 cup butter or margarine, 1/2 cup sugar, 1/2 cup dark corn syrup, and more.

Yes, Pecan Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cookies

How did you like this recipe?

Frequently Asked Questions