Pecan-Pie Cookies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease a cookie sheet, or line the sheet with parchment paper.

3. 3

   Cream butter and brown sugar in electric mixer until light and fluffy.

4. 4

   Stir in egg and vanilla. Add flour and baking soda, mix until incorporated.

5. 5

   Stir in pecans and pecan meal.

6. 6

   Drop cookies by spoonfuls.

7. 7

   Cookies can be any size desired.

8. 8

   For a rounded teaspoon of dough, space a couple of inches apart.

9. 9

   Allow more spacing for larger cookies.

10. 10

    Bake until golden.

11. 11

    Baking time will vary greatly depending on the size of the cookies.

12. 12

    Small (1/2 oz) cookies bake in 5 to 7 minutes.

13. 13

    The medium (2 1/2 oz.) cookies take about 15 minutes.

14. 14

    The extra large (5 oz.) bake in about 20 minutes.

15. 15

    To avoid over baking, check cookies a couple of minutes before expected time is up.

* Per serving · 4 servings · Values may vary.

No additional tips available.