Pecan Pie Bites With Gravy Recipe

Name: Pecan Pie Bites With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons/170 grams/1 1/2 sticks unsalted butter; ⅓ cup/35 grams confectioners sugar; Pinch salt; 1 1/2 cups/185 grams all-purpose flour; 1 cup/235 milliliters light corn syrup; 1/2 cup/100 grams light brown sugar; ⅓ cup/80 milliliters heavy cream; 2 tablespoons/30 grams unsalted butter; 2 large eggs, lightly beaten; 1 tablespoon/15 milliliters bourbon; 1 teaspoon/5 milliliters vanilla extract; Pinch salt; 2 cups/200 grams pecan halves; Leftover turkey gravy, for dipping

Servings: persons

½ tablespoons/170 grams/1 1/2 sticks unsalted butter
⅓ cup/35 grams confectioners sugar
Pinch salt
1 1/2 cups/185 grams all-purpose flour
1 cup/235 milliliters light corn syrup
1/2 cup/100 grams light brown sugar
⅓ cup/80 milliliters heavy cream
2 tablespoons/30 grams unsalted butter
2 large eggs, lightly beaten
1 tablespoon/15 milliliters bourbon
1 teaspoon/5 milliliters vanilla extract
Pinch salt
2 cups/200 grams pecan halves
Leftover turkey gravy, for dipping

1
Make the crust: In the bowl of a mixer fitted with the paddle attachment, cream together butter, confectioners sugar and salt.
2
Beat in flour.
3
Form crust into a disk, wrap in plastic and chill for at least 30 minutes (or up to 3 days).
4
Heat oven to 350 degrees.
5
Grease a 9-inch-square pan and line with parchment paper.
6
Press dough evenly into bottom of pan.
7
Bake until crust is golden brown all over, about 30 minutes.
8
Make the filling: Meanwhile, in a small saucepan, heat corn syrup, sugar, cream and butter until the butter melts.
9
Let cool, then stir in eggs, bourbon, vanilla and salt until smooth.
10
Stir in pecans.
11
Pour filling over crust.
12
Bake until set, 40 to 45 minutes.
13
Cool completely before cutting into bars.
14
Drizzle gravy on top or serve alongside as a dip.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ tablespoons/170 grams/1 1/2 sticks unsalted butter, ⅓ cup/35 grams confectioners sugar, Pinch salt, 1 1/2 cups/185 grams all-purpose flour, and more.

Yes, Pecan Pie Bites With Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Pie Bites With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions