Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. packed brown sugar; 1/2 c. butter; 1/2 c. margarine; 5 eggs; 1 c. dark corn syrup; 3/4 c. granulated sugar; dash of salt; 1 tsp. vanilla; 1 c. broken pecans

Servings: persons

1
Preheat oven to 350u00b0.
2
In a large mixing bowl, combine flour and brown sugar.
3
Cut in butter and margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Press crumb mixture into a 13 x 9-inch baking pan.
5
Bake for 10 minutes or until golden.
6
While crust is baking, combine eggs, corn syrup, granulated sugar, salt and vanilla; blend well.
7
Stir in pecans. Pour filling over hot crust.
8
Reduce oven temperature to 275u00b0. Bake about 50 minutes or until center is set.
9
Cool in pan on a wire rack before cutting into bars.

1703

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. packed brown sugar, 1/2 c. butter, 1/2 c. margarine, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

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