Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 3/4 c. Karo Syrup; 3/4 c. sugar; 2 Tbsp. margarine (melted); 1 tsp. vanilla; 1 1/4 c. coarsely chopped pecans; 2 c. flour; 1/2 c. (1 stick) cold margarine cut into pieces; 1/3 c. sugar; 1/4 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Pecan Pie Bars – a delicious recipe with eggs, Syrup, sugar, margarine, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. Karo Syrup
3/4 c. sugar
2 Tbsp. margarine (melted)
1 tsp. vanilla
1 1/4 c. coarsely chopped pecans
2 c. flour
1/2 c. (1 stick) cold margarine cut into pieces
1/3 c. sugar
1/4 tsp. salt

1
For bar cookie crust:
2
Preheat oven to 350u00b0.
3
Spray 13 x 9 inch baking pan with cooking spray.
4
In a large bowl with mixer, at medium speed, beat flour, margarine, sugar and salt until mixture resembles coarse crumbles.
5
Press firmly into bottom of pan and 1/4 inch up sides of pan.
6
Bake 15 minutes or until golden brown.
7
Top with
8
desired filling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3/4 c. Karo Syrup, 3/4 c. sugar, 2 Tbsp. margarine (melted), and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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