Pecan Pie Bars

1. 1

   Chop the pecans in a food processor.

2. 2

   Roast in a jelly roll pan in 350 degree oven for 5 to 7 minutes.

3. 3

   Watch carefully do not let burn.

4. 4

   Take out and let cool.

5. 5

   Whiz the next four ingredients in a food processor until it forms small lumps.

6. 6

   Spread into a 13 by 9 inch pan and press into an even layer with a spatula (or your fingers).

7. 7

   Bake in a 350 degree oven until it is just starting to color, about 20 minutes.

8. 8

   Meanwhile melt the butter in a saucepan and stir in the brown sugar, honey and cream.

9. 9

   Simmer for a minute and stir in the nuts.

10. 10

    Pour over the hot shortbread base and return to the oven for another 15 to 20 minutes.

11. 11

    Cool completely before cutting into bars.

No additional tips available.