Pecan Pie Bars

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   1. Preheat oven to 350u00b0F. Spray a 13 x 9-inch pan with cooking spray.

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   2. In a large bowl, mix granulated sugar butter, 1 teaspoon vanilla, and 1 eggs with a spoon until blended. Stir in flour. Press dough in bottom and 1/2 inch up sides of the prepared pan (use floured fingers). Bake for 10-15 minutes or until edges are light brown.

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   3. Meanwhile, in a medium bowl, beat brown sugar, corn syrup, remaining 1 teaspoon vanilla, and remaining 3 eggs with a spoon. Stir in pecans. Pour over partially baked pie crust.

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   4. Bake for 25-30 minutes or until set. While warm, loosen edges from sides of pan. Cool completely in pan on cooling rack for about 2 hours. Cut into 6 rows by 3 rows; cut each bar diagonally in half for triangles.

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   Recipe from Betty Crocker's Best Baking Recipes magazine.

* Per serving · 4 servings · Values may vary.

No additional tips available.