Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3 c. Flour; 1/2 c. Sugar; 1 c. Butter, melted; 1/2 tsp. salt; Filling; 4 eggs, slightly beaten; 1 1/2 c. Light Corn Syrup; 1 1/2 c. sugar; 3 Tbsp. Butter, melted; 1 1/2 tsp. Vanilla; 2 1/2 c. Chopped Pecans

Eats Now Editorial Team · 2887 kcal · Baking & Desserts

Jump to Recipe

Pecan Pie Bars – a delicious recipe with Crust, Flour, Sugar, Butter, salt, Filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust
3 c. Flour
1/2 c. Sugar
1 c. Butter, melted
1/2 tsp. salt
Filling
4 eggs, slightly beaten
1 1/2 c. Light Corn Syrup
1 1/2 c. sugar
3 Tbsp. Butter, melted
1 1/2 tsp. Vanilla
2 1/2 c. Chopped Pecans

1
["Preheat oven to 350F. Grease bottom and sides of a 15""x10""x1"" baking pan. Prepare crust by mixing all crust ingredients together. Press into pan. Bake for 15-20 minutes.", "", "Prepare filling by stirring eggs, corn syrup, sugar, margarine and vanilla until blended. Stir in pecans. Spread evenly over hot crust. Bake at 350F for 20-25 minutes or until set. Cool completely, then cut into bars."]

2887

kcal

Calories

178

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 3 c. Flour, 1/2 c. Sugar, 1 c. Butter, melted, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2887 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Upside-Down Cake
Lemon Pound Cake
Refrigerator Bran Muffins
Holiday Poke Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy