Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups flour; 1/4 cup sugar; 1/2 cup margarine; 1/4 teaspoon salt; Filling; 2 eggs; 3/4 cup corn syrup (Karo); 1/4 cup maple syrup; 3/4 cup sugar; 1/4 teaspoon salt; 1 1/2 tablespoons margarine (melted); 1 1/4 cups chopped pecans

Servings: persons

Crust
1 1/2 cups flour
1/4 cup sugar
1/2 cup margarine
1/4 teaspoon salt
Filling
2 eggs
3/4 cup corn syrup (Karo)
1/4 cup maple syrup
3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons margarine (melted)
1 1/4 cups chopped pecans

1
Grease the bottom and sides of a 13x9 inch baking dish.
2
In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
3
In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
4
Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
5
Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

742

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 1/4 cup sugar, 1/2 cup margarine, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

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