Pecan Pie Bar Cookies Recipe

Name: Pecan Pie Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHORTBREAD BASE; 3/4 cup butter; 2 cups flour; 1/2 cup firmly packed brown sugar; 1/2 teaspoon salt; FILLING; 1/2 cup butter; 1 cup firmly packed brown sugar; 1/3 cup honey; 2 tablespoons cream (I use MILK); 1 teaspoon vanilla; 2 cups pecans, chopped

Servings: persons

SHORTBREAD BASE
3/4 cup butter
2 cups flour
1/2 cup firmly packed brown sugar
1/2 teaspoon salt
FILLING
1/2 cup butter
1 cup firmly packed brown sugar
1/3 cup honey
2 tablespoons cream (I use MILK)
1 teaspoon vanilla
2 cups pecans, chopped

1
Shortbread base: mix above ingredients together until mixture is crumbly.
2
Pat crumbs into a lightly-greased 13x9 inch pan.
3
Bake at 350u00b0 for 15-20 minutes.
4
While this is baking, prepare filling.
5
Filling: melt butter over low heat in small saucepan.
6
Once melted, stir in remaining ingredients except for pecans.
7
Simmer over low heat for about a minute.
8
Remove from heat and stir in pecans.
9
Pour mixture over hot crust and spread evenly.
10
Bake at 350u00b0 for 20 minutes until center is bubbly.
11
Remove from oven and allow to cool completely.
12
Cut into bars when cool.

1507

kcal

Calories

100

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SHORTBREAD BASE, 3/4 cup butter, 2 cups flour, 1/2 cup firmly packed brown sugar, and more.

Yes, Pecan Pie Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bar Cookies

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