Bake this irresistible “Pecan Pie” Acorn Squash at home. Made with Acorn Squash, Butter, Butter and Pecans. Easy step-by-step instructions included.
This “Pecan Pie” Acorn Squash relies on simple, everyday ingredients such as acorn squash, melted butter or olive oil, butter and pecans, roughly chopped. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this “Pecan Pie” Acorn Squash delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026