How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1 c. dark syrup (I use Karo waffle syrup), 3 eggs, beaten, 1/4 c. cold water, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. dark syrup (I use Karo waffle syrup); 3 eggs, beaten; 1/4 c. cold water; 1/2 tsp. vanilla; 1 c. pecans, chopped

Pecan Pie – a delicious recipe with sugar, dark syrup, eggs, cold water, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. dark syrup (I use Karo waffle syrup)
3 eggs, beaten
1/4 c. cold water
1/2 tsp. vanilla
1 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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