How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Pecan Pie"?

You need 9 ingredients. The key ingredients include: 1 (9-inch) baked pie crust, 4 Tbsp. butter, softened, 3/4 c. light brown sugar, firmly packed, 3 large eggs, and more.

Is "Pecan Pie" suitable as baking & desserts?

Yes, "Pecan Pie" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Pecan Pie"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Pecan Pie" Recipe

Name: "Pecan Pie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie crust; 4 Tbsp. butter, softened; 3/4 c. light brown sugar, firmly packed; 3 large eggs; 1 Tbsp. cornstarch; 1/8 tsp. salt; 2 tsp. vanilla; 3/4 c. dark corn syrup; 1 c. broken pecan pieces

"Pecan Pie" – a delicious recipe with crust, butter, light brown sugar, eggs, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie crust
4 Tbsp. butter, softened
3/4 c. light brown sugar, firmly packed
3 large eggs
1 Tbsp. cornstarch
1/8 tsp. salt
2 tsp. vanilla
3/4 c. dark corn syrup
1 c. broken pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

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"Pecan Pie"

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