How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 8 ingredients. The key ingredients include: 2 unbaked (9-inch) pie shells, 6 eggs, 2 c. Karo light syrup, 2 c. sugar, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 unbaked (9-inch) pie shells; 6 eggs; 2 c. Karo light syrup; 2 c. sugar; 4 Tbsp. margarine, melted; 2 tsp. vanilla; 1/4 tsp. salt; 2 c. pecan halves

Pecan Pie – a delicious recipe with pie shells, eggs, light syrup, sugar, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked (9-inch) pie shells
6 eggs
2 c. Karo light syrup
2 c. sugar
4 Tbsp. margarine, melted
2 tsp. vanilla
1/4 tsp. salt
2 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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