Pecan Pie #3

1. 1

   Cream margarine to soften.

2. 2

   Add sugar gradually and cream until fluffy.

3. 3

   Add syrup and salt.

4. 4

   Beat well.

5. 5

   Add eggs, one at a time, beating thoroughly after each addition.

6. 6

   Stir in pecans. Pour into unbaked pastry shell.

7. 7

   Bake in moderate oven at 350u00b0 for 50 minutes or until knife comes out clean. Cool before cutting.

No nutritional information available.

No additional tips available.