Pecan Pie

1. 1

   Preheat oven 350 degrees.

2. 2

   Boil sugar, syrup, rum, and butter for 1 minute, stirring constantly.

3. 3

   Let cool.

4. 4

   Stir in salt, eggs, and pecans.

5. 5

   Pour into pie shell and bake 50 minutes.

6. 6

   (I suggest putting an aluminum foil rim covering just the crust up so that the rim of the crust does not get too dark.

7. 7

   I make 4 skinny foil strips and then just lay them over the crust trying not to cover the filling any more than necessary.

8. 8

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.