Pecan Pie

1. 1

   To make the pie, blind bake the pie shell until half cooked in a preheated 350 degree oven.

2. 2

   Place eggs in a bowl and whisk to combine.

3. 3

   Bring the milk and sugar to a boil until sugar is dissolved.

4. 4

   Add bourbon and whisk mixture into eggs.

5. 5

   Add toasted pecans.

6. 6

   Pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.

No additional tips available.