Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups white sugar; 1/4 cup dark corn syrup; 1/4 cup butter; 1 tablespoon cold water; 2 teaspoons cornstarch; 3 eggs; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 1/4 cups chopped pecans; 1 (9 inch) unbaked pie shell

Servings: persons

1 3/4 cups white sugar
1/4 cup dark corn syrup
1/4 cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
1 (9 inch) unbaked pie shell

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch.
3
Bring to a full boil, and remove from heat.
4
In a large bowl, beat eggs until frothy.
5
Gradually beat in cooked syrup mixture.
6
Stir in salt, vanilla, and pecans.
7
Pour into pie shell.
8
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups white sugar, 1/4 cup dark corn syrup, 1/4 cup butter, 1 tablespoon cold water, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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