Name: Pecan Pie
Yield: 4 servings
Ingredients: 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 cup chopped pecans; 1/2 cup (1 stick butter), melted; 2 tablespoons milk; 1 tablespoon all-purpose flour; 1 1/2 teaspoons vanilla extract; One 9-inch deep dish pie shell, unbaked, or homemade pastry; 1 cup pecan halves; Vanilla ice cream or whipped cream, for serving

Servings: 4 persons

1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 cup chopped pecans
1/2 cup (1 stick butter), melted
2 tablespoons milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
One 9-inch deep dish pie shell, unbaked, or homemade pastry
1 cup pecan halves
Vanilla ice cream or whipped cream, for serving

1
Preheat the oven to 325 degrees F.
2
In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy.
3
Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine.
4
Pour the mixture into the pie shell.
5
Arrange the pecan halves on top of the pie in a circular pattern.
6
Bake the pie for 55 minutes.
7
Check for doneness by shaking the pan slightly.
8
The pie should be firm with only a slight jiggle in the center.
9
It will set more as it cools.
10
Serve topped with vanilla ice cream or with a dollop of whipped cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pecan Pie

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