Pecan Pie

1. 1

   Combine sugar, syrup and butter in a 2-quart saucepan.

2. 2

   Bring to a boil on high, stirring constantly until butter is melted. Remove from heat.

3. 3

   Gradually add hot syrup to beaten eggs, stirring constantly.

4. 4

   Add pecans and cool to lukewarm.

5. 5

   Add vanilla.

6. 6

   Pour into pie shell.

7. 7

   Bake in 350u00b0 oven for 40 to 45 minutes.

No nutritional information available.

No additional tips available.