Pecan Pesto

Name: Pecan Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans; 1/2 bunch basil; 4 cloves garlic; 4 shallots; 2 tsp. fresh parsley; 1 tsp. salt; 1 tsp. pepper; 1/4 tsp. Tabasco; 1 c. light olive oil; 2 Tbsp. fresh Parmesan cheese, grated

Eats Now Editorial Team · 986 kcal · General

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Pecan Pesto – a delicious recipe with pecans, basil, garlic, shallots, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. pecans
1/2 bunch basil
4 cloves garlic
4 shallots
2 tsp. fresh parsley
1 tsp. salt
1 tsp. pepper
1/4 tsp. Tabasco
1 c. light olive oil
2 Tbsp. fresh Parmesan cheese, grated

1
Food process first 8 ingredients, adding them one at a time. Pour this mixture into a bowl and add the oil and Parmesan.
2
Mix well.

986

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pecans, 1/2 bunch basil, 4 cloves garlic, 4 shallots, and more.

Yes, Pecan Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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