How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Pear Tossed Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh raspberries, 3/4 cup olive oil, 3 tablespoons cider vinegar, 2 tablespoons plus 1 teaspoon sugar, and more.

Is Pecan-Pear Tossed Salad suitable as salads?

Yes, Pecan-Pear Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pecan-Pear Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan-Pear Tossed Salad Recipe

Name: Pecan-Pear Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh raspberries; 3/4 cup olive oil; 3 tablespoons cider vinegar; 2 tablespoons plus 1 teaspoon sugar; 1/4 to 1/2 teaspoon pepper; 4 medium ripe pears, thinly sliced; 2 teaspoons lemon juice; 8 cups torn salad greens; 2/3 cup pecan halves, toasted; 1/2 cup fresh raspberries; 1/3 cup crumbled feta cheese

Pecan-Pear Tossed Salad

Eats Now Editorial Team · 746 kcal · Salads

Pecan-Pear Tossed Salad – a delicious recipe with fresh raspberries, olive oil, cider vinegar, sugar, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pecan-Pear Tossed Salad

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