Pecan-Peanut Roll

1. 1

   Combine

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   sugars, syrup, vinegar and milk in a saucepan and bring to a boil.

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   Cook to soft-ball state, 236u00b0 on a candy thermometer.

4. 4

   Cool

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   to

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   room

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   temperature,

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   then

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   beat

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    until creamy.

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    Add the peanut butter and stir until blended.

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    Dust a board

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    with

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    confectioners

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    sugar and turn candy out on to it. Knead

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    candy

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    and

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    shape

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    into

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    one

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    or two rolls.

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    Cover with chopped pecans.

23. 23

    Cool and slice when firm.

No additional tips available.