Pecan Pavlovas Recipe

Name: Pecan Pavlovas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites lrgs; 1 salt; 1 teaspoon cream of tartar; 1 cup granulated sugar; 1 teaspoon cornstarch; 1 teaspoon vinegar; 1 teaspoon vanilla extract; 1 cup toasted pecans chopped; lowfat yogurt cup French vanilla, whipped smooth; 3 bananas Nino, or finger, peeled,, up to 4 sliced 1/4 inch thick

Servings: persons

4 egg whites lrgs
1 salt
1 teaspoon cream of tartar
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon vinegar
1 teaspoon vanilla extract
1 cup toasted pecans chopped
lowfat yogurt cup French vanilla, whipped smooth
3 bananas Nino, or finger, peeled,, up to 4 sliced 1/4 inch thick

1
Meringue: Position a rack in the center of the oven and preheat to 400 degrees F. Line a large cookie sheet with parchment paper; set aside. In a 4 1/2 quart bowl of a heavy-duty electric mixer, using a wire whip attachment, whip the egg whites, salt and cream of tartar until soft peaks form. Spread the meringue mixture into a 9 inch circle, mounding the sides a little higher than the middle. Place the cookie sheet into the oven and immediately turn the oven temperature down to 250 degrees F. Bake the meringue for 1 hour or until dry and crunchy on the outside. (Some
2
peel the meringue off the parchment and transfer to a serving plate. Create a 1 inch ring by spooning yogurt along the entire inside edge of the meringue shell. Top the yogurt ring with sliced bananas. Spoon yogurt into a 3 inch diameter mound in the center of the shell. Top with bananas. Garnish center with strawberry salsa. (Recipe to follow.)s

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg whites lrgs, 1 salt, 1 teaspoon cream of tartar, 1 cup granulated sugar, and more.

Yes, Pecan Pavlovas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Pavlovas

How did you like this recipe?

Frequently Asked Questions