Pecan Orange Roughy Recipe

Name: Pecan Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. orange roughy fillets; 2 tsp. lemon juice; 1 tsp. garlic powder; 1/2 tsp. black pepper; 1/4 tsp. white pepper; 2 Tbsp. Parmesan cheese; 2 Tbsp. finely chopped pecans; 2 Tbsp. olive oil; 1 tsp. paprika; 1 tsp. onion powder; 1/2 tsp. salt; 1 Tbsp. dry bread crumbs; Pam spray

Servings: persons

1 lb. orange roughy fillets
2 tsp. lemon juice
1 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. white pepper
2 Tbsp. Parmesan cheese
2 Tbsp. finely chopped pecans
2 Tbsp. olive oil
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. salt
1 Tbsp. dry bread crumbs
Pam spray

1
Preheat oven to 425u00b0.
2
Spray Pam in shallow baking pan.
3
Place fish fillets in pan.
4
In small bowl, combine olive oil, lemon juice, paprika, garlic and onion powders, black and white pepper and salt; mix well.
5
Spoon or brush mixture over the fish.
6
To the remaining oil mix, add pecans, Parmesan cheese and bread crumbs; mix well.
7
Spoon mixture over fish evenly.
8
Bake at 425u00b0 for 10 to 15 minutes or until fish flakes easily with a fork.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. orange roughy fillets, 2 tsp. lemon juice, 1 tsp. garlic powder, 1/2 tsp. black pepper, and more.

Yes, Pecan Orange Roughy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Orange Roughy

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