Pecan Orange Bread - T-R-L – a delicious recipe with sugar, pecans, orange rind, buttermilk, cream cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Lightly grease a Bundt pan.
3
Combine first 3 ingredients in a small bowl and set aside.
4
Separate biscuit dough into individual biscuits and gently separate the biscuits in half.
5
Place a cream cheese square between the two halves, pinch sides to seal each back together.
6
Dip in melted butter, and dredge in reserved sugar mixture.
7
Stand biscuits on edge in prepared bundt pan, spacing evenly.
8
Drizzle with remaining butter and sprinkle with remaining sugar mixture.
9
Bake for 45 minutes or until golden.
10
Immediately invert onto a serving plate.
11
ORANGE GLAZE:.
12
Combine powdered sugar and orange juice, stir well.
13
Drizzle over warm bread.
14
Serve immediately.
1008
kcal
Calories
82
g
Fat
73
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup sugar, ½ cup finely chopped pecans, 1 tablespoon grated orange rind, 2 (6 ounce) tubes Pillsbury Grands refrigerated buttermilk biscuits, and more.
Yes, Pecan Orange Bread - T-R-L falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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