Pecan, Olive, And Parmesan Rugelach

1. 1

   Combine first 4 ingredients in a medium bowl.

2. 2

   Unroll crescent rolls onto a lightly floured cutting board. Sprinkle pecan mixture evenly over dough, pressing firmly into dough. Using a sharp knife, cut dough along perforations. Cut each triangle lengthwise into 2 equal triangles.

3. 3

   Roll up each triangle, starting at wide end. Place rugelach, point sides down, on an ungreased baking sheet, curving them into a crescent shape. Sprinkle with paprika. Bake at 375u00b0 for 15 minutes or until browned. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.