How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Mousse?

You need 7 ingredients. The key ingredients include: 1 tsp. plain gelatin, 4 tsp. cold water, 1 1/2 c. evaporated milk, 1/2 c. finely chopped pecans, and more.

Is Pecan Mousse suitable as baking & desserts?

Yes, Pecan Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Mousse Recipe

Name: Pecan Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. plain gelatin; 4 tsp. cold water; 1 1/2 c. evaporated milk; 1/2 c. finely chopped pecans; 1 Tbsp. margarine; 6 Tbsp. sugar; 1 Tbsp. vanilla

Pecan Mousse – a delicious recipe with gelatin, cold water, milk, pecans, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. plain gelatin
4 tsp. cold water
1 1/2 c. evaporated milk
1/2 c. finely chopped pecans
1 Tbsp. margarine
6 Tbsp. sugar
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Mousse

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