Pecan Horns

1. 1

   In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, yolk and vanilla; add to flour mixture. Shape dough into a ball. Chill for 1 hour or until easy to handle.

2. 2

   Meanwhile, for filling, combine 1-1/4 cups pecans, 1/4 cup sugar, zest and milk; set aside. Divide dough into four portions; shape each into 12 balls. Flatten each ball into a 2-1/2-in. circle; top each with a scant teaspoon of filling. Fold dough over filling; seal edges. Curve ends to form crescents.

3. 3

   Place on ungreased

4. 4

   . Combine remaining pecans and sugar. Brush egg white over tops; sprinkle with pecan mixture. Bake at 350u00b0 for 17-20 minutes or until lightly browned. Remove to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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