Pecan Harvest Loaf Recipe

Name: Pecan Harvest Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/3 cups toasted pecans, coarsely ground; 5 ounces butter; 1/2 cup granulated sugar; 1/2 cup dar brown sugar; 4 eggs, separated; 3 tablespoons milk; 1 tablespoon plus 1 teaspoon strong brewed coffee; 1/2 teaspoon pure vanilla extract; 1 recipeLemon Glaze

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/3 cups toasted pecans, coarsely ground
5 ounces butter
1/2 cup granulated sugar
1/2 cup dar brown sugar
4 eggs, separated
3 tablespoons milk
1 tablespoon plus 1 teaspoon strong brewed coffee
1/2 teaspoon pure vanilla extract
1 recipeLemon Glaze

1
Grease an 8 x 4-inch loaf pan and preheat the oven to 350F.
2
Sift the flour with the baking powder and salt.
3
Add the ground pecans and mix well.
4
Cream the butter and sugars and add the egg yolks, milk, coffee, and vanilla.
5
Beat the egg whites until stiff but not dry.
6
Add the flour and pecans to the wet ingredients.
7
When just combined, fold in the egg whites.
8
Pour the batter into the prepared pan and bake for 45 to 50 minutes, until done.
9
(Insert a straw or cake tester into the center of the loaf.
10
If it comes out clean, it's done, or if loaf has a springy feel when you press on it.)
11
Allow to cool slightly, then glaze with Lemon Glaze.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 1/3 cups toasted pecans, coarsely ground, and more.

Yes, Pecan Harvest Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Harvest Loaf

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