How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fudge Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 (1 oz.) sq. unsweetened chocolate, 1/4 c. oleo, 1 (14 oz.) can Eagle Brand, and more.

Is Pecan Fudge Pie suitable as baking & desserts?

Yes, Pecan Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fudge Pie Recipe

Name: Pecan Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 (1 oz.) sq. unsweetened chocolate; 1/4 c. oleo; 1 (14 oz.) can Eagle Brand; 1/2 c. hot water; 2 eggs, well beaten; 1 tsp. vanilla; 1/8 tsp. salt; 1 1/4 c. chopped pecans

Pecan Fudge Pie – a delicious recipe with shell, unsweetened chocolate, oleo, hot water, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 (1 oz.) sq. unsweetened chocolate
1/4 c. oleo
1 (14 oz.) can Eagle Brand
1/2 c. hot water
2 eggs, well beaten
1 tsp. vanilla
1/8 tsp. salt
1 1/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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