How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fudge Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked shell, 1 (4 oz.) cooking chocolate, 1/4 c. butter, 1 can Eagle Brand milk, and more.

Is Pecan Fudge Pie suitable as baking & desserts?

Yes, Pecan Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fudge Pie Recipe

Name: Pecan Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked shell; 1 (4 oz.) cooking chocolate; 1/4 c. butter; 1 can Eagle Brand milk; 1/2 c. hot water; 2 eggs, well beaten; 1 tsp. vanilla; 1/8 tsp. salt; 1 1/4 c. pecans

Pecan Fudge Pie – a delicious recipe with shell, cooking chocolate, butter, milk, hot water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked shell
1 (4 oz.) cooking chocolate
1/4 c. butter
1 can Eagle Brand milk
1/2 c. hot water
2 eggs, well beaten
1 tsp. vanilla
1/8 tsp. salt
1 1/4 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pecan Fudge Pie

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