Pecan Fruitcake Recipe Recipe

Name: Pecan Fruitcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all purpose flour; 2 teaspoon baking pwdr; 2 teaspoon grnd cinnamon; 1 teaspoon salt; 1/2 teaspoon grnd nutmeg; 1/2 teaspoon grnd allspice; 1/2 teaspoon grnd cloves; 2 c. pecan halves; 1 (24 ounce.) pkg. raisins; 1 (8 ounce.) pkg. candied red cherries, halved; 1 (4 ounce.) pkg. candied green cherries, halved; 1 (12 ounce.) pkg. pitted dates, snipped; 1 (4 ounce.) pkg. candied pineapple, minced; 4 Large eggs; 1 3/4 c. brown sugar; 1 c. orange juice; 3/4 c. butter, melted and cooled; 1/4 c. molasses

Servings: persons

3 c. sifted all purpose flour
2 teaspoon baking pwdr
2 teaspoon grnd cinnamon
1 teaspoon salt
1/2 teaspoon grnd nutmeg
1/2 teaspoon grnd allspice
1/2 teaspoon grnd cloves
2 c. pecan halves
1 (24 ounce.) pkg. raisins
1 (8 ounce.) pkg. candied red cherries, halved
1 (4 ounce.) pkg. candied green cherries, halved
1 (12 ounce.) pkg. pitted dates, snipped
1 (4 ounce.) pkg. candied pineapple, minced
4 Large eggs
1 3/4 c. brown sugar
1 c. orange juice
3/4 c. butter, melted and cooled
1/4 c. molasses

1
Sift flour, baking pwdr, cinnamon, salt, nutmeg, allspice, and cloves into large mixing bowl.
2
Add in candied fruits, raisins, dates, and pecans.
3
Mix till fruits and nuts are well coated.
4
Beat Large eggs till foamy.
5
Gradually add in brown sugar, beating till well combined.
6
Blend in orange juice, butter, and molasses.
7
Add in to fruit mix; stir till well combined.
8
Grease three 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
9
Line bottoms of pans with strips of brown paper; grease paper and pans.
10
Turn batter into prepared pans, filling each about 3/4 full.
11
Bake at 300 degrees for about 2 hrs.
12
Cover all pans with foil after 1 hour.
13
Cold thoroughly; remove from pans.
14
Wrap in plastic wrap.
15
Overwrap in foil.
16
Store in refrigerator.
17
Make fruitcakes 3 to 4 weeks ahead for a blended and mellow flavor.

2396

kcal

Calories

135

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 c. sifted all purpose flour, 2 teaspoon baking pwdr, 2 teaspoon grnd cinnamon, 1 teaspoon salt, and more.

Yes, Pecan Fruitcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fruitcake Recipe

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