How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fruit Salad?

You need 12 ingredients. The key ingredients include: 2 large tart apples, peeled and thinly sliced, 1 can (11 ounces) mandarin oranges, drained, 1 can (8 ounces) unsweetened pineapple chunks, undrained, 1 cup canned sliced beets, drained, and more.

Is Pecan Fruit Salad suitable as salads?

Yes, Pecan Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pecan Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Fruit Salad Recipe

Name: Pecan Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tart apples, peeled and thinly sliced; 1 can (11 ounces) mandarin oranges, drained; 1 can (8 ounces) unsweetened pineapple chunks, undrained; 1 cup canned sliced beets, drained; 1 medium firm banana, sliced; 1 tablespoon lemon juice; 1/4 cup mayonnaise; 2 tablespoons 2% milk; 1 tablespoon brown sugar; 6 lettuce leaves; 3 teaspoons sugar; 1/4 cup chopped pecans

Fresh, crisp and full of flavor — this Pecan Fruit Salad is a must-try. Made with tart apples, mandarin oranges, pineapple and beets. Easy step-by-step …

This Pecan Fruit Salad relies on simple, everyday ingredients such as canned sliced beets, drained, medium firm banana, sliced, lemon juice and mayonnaise. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pecan Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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