How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fruit Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1/2 lb. butter, 6 eggs, 1 tsp. baking powder, and more.

Is Pecan Fruit Cake suitable as baking & desserts?

Yes, Pecan Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fruit Cake Recipe

Name: Pecan Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1/2 lb. butter; 6 eggs; 1 tsp. baking powder; 1/2 tsp. salt; 3 c. plain flour (use 1 c. for coating fruit and nuts); 1 lb. candied pineapple; 1 lb. candied cherries; 1 lb. pecans

Pecan Fruit Cake – a delicious recipe with sugar, butter, eggs, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 lb. butter
6 eggs
1 tsp. baking powder
1/2 tsp. salt
3 c. plain flour (use 1 c. for coating fruit and nuts)
1 lb. candied pineapple
1 lb. candied cherries
1 lb. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pecan Fruit Cake

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