Pecan French Toast

Name: Pecan French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2/3 c. orange juice; 1/3 c. milk; 1/4 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. nutmeg; 8 (1/2-inch) slices French bread; 1/4 c. butter; 1/2 c. chopped pecans; orange syrup

Eats Now Editorial Team · 549 kcal · Breakfast

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Pecan French Toast – a delicious recipe with eggs, orange juice, milk, sugar, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2/3 c. orange juice
1/3 c. milk
1/4 c. sugar
1/2 tsp. vanilla
1/4 tsp. nutmeg
8 (1/2-inch) slices French bread
1/4 c. butter
1/2 c. chopped pecans
orange syrup

1
Arrange French bread slices in baking dish in a single layer. Pour egg mixture over bread.
2
Cover and refrigerate for 2 to 24 hours.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2/3 c. orange juice, 1/3 c. milk, 1/4 c. sugar, and more.

Yes, Pecan French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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