Pecan-Espresso Toffee Recipe

Name: Pecan-Espresso Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parchment paper; Vegetable cooking spray; 1 1/4 cups butter; 1 cup granulated sugar; 1/3 cup firmly packed light brown sugar; 1 tablespoon instant espresso; 1 tablespoon dark unsulphured molasses; 1/2 teaspoon table salt; 2 cups chopped toasted pecans; 1 cup bittersweet chocolate morsels; 1 cup semisweet chocolate morsels

Servings: persons

Parchment paper
Vegetable cooking spray
1 1/4 cups butter
1 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 tablespoon instant espresso
1 tablespoon dark unsulphured molasses
1/2 teaspoon table salt
2 cups chopped toasted pecans
1 cup bittersweet chocolate morsels
1 cup semisweet chocolate morsels

1
Line a 15- x 10-inch jelly-roll pan with parchment paper, and lightly coat with cooking spray.
2
Melt butter in a large heavy saucepan over medium heat; stir in granulated sugar, next 4 ingredients, and 1/3 cup water. Cook, stirring constantly, until a candy thermometer registers 290u00b0 (soft crack stage), about 17 to 20 minutes. Remove pan from heat, and stir in pecans. Immediately pour mixture into prepared pan. Spread in an even layer, and sprinkle bittersweet and semisweet chocolate morsels over top. Let stand 5 minutes. Spread and swirl chocolate using an offset spatula. Chill 1 hour or until firm. Break toffee into pieces. Store in an airtight container in refrigerator up to 7 days. Serve cold or at room temperature.

1804

kcal

Calories

134

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Parchment paper, Vegetable cooking spray, 1 1/4 cups butter, 1 cup granulated sugar, and more.

Yes, Pecan-Espresso Toffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Espresso Toffee

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