How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Encrusted Scallops With Black Bean Salsa?

You need 14 ingredients. The key ingredients include: 1 cup finely ground pecans, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, 1 tablespoon season all seasoning, and more.

Is Pecan Encrusted Scallops With Black Bean Salsa suitable as seafood?

Yes, Pecan Encrusted Scallops With Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Encrusted Scallops With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Encrusted Scallops With Black Bean Salsa Recipe

Name: Pecan Encrusted Scallops With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely ground pecans; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 tablespoon season all seasoning; 1 lb sea scallops, drained and patted dry; 1 tablespoon olive oil; 15 ounces black beans, drained; ⅓ cup chopped shallot; 1 garlic clove, minced; ⅓ cup chopped sun-dried tomato; 2 tablespoons chopped cilantro; ½ teaspoon cayenne chili pepper flakes; ½ cup blood orange juice; 1 teaspoon lime juice

Pecan Encrusted Scallops With Black Bean Salsa

Eats Now Editorial Team · 419 kcal · Seafood

Pecan Encrusted Scallops With Black Bean Salsa – a delicious recipe with ground pecans, salt, ground black pepper, olive oil, black beans, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pecan Encrusted Scallops With Black Bean Salsa

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