How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Encrusted Scallops With Black Bean Salsa?

You need 14 ingredients. The key ingredients include: 1 cup finely ground pecans, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, 1 tablespoon season all seasoning, and more.

Is Pecan Encrusted Scallops With Black Bean Salsa suitable as seafood?

Yes, Pecan Encrusted Scallops With Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Encrusted Scallops With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Encrusted Scallops With Black Bean Salsa

Name: Pecan Encrusted Scallops With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely ground pecans; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 tablespoon season all seasoning; 1 lb sea scallops, drained and patted dry; 1 tablespoon olive oil; 15 ounces black beans, drained; ⅓ cup chopped shallot; 1 garlic clove, minced; ⅓ cup chopped sun-dried tomato; 2 tablespoons chopped cilantro; ½ teaspoon cayenne chili pepper flakes; ½ cup blood orange juice; 1 teaspoon lime juice

Try this homemade Pecan Encrusted Scallops With Black Bean Salsa recipe the whole family will love. Made with ground pecans, salt, ground black pepper a…

This Pecan Encrusted Scallops With Black Bean Salsa relies on simple, everyday ingredients such as finely ground pecans, salt, fresh ground black pepper and season all seasoning. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Encrusted Scallops With Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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