Pecan-Encrusted Pork with Peaches Recipe

Name: Pecan-Encrusted Pork with Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dried tarragon leaves; 1 Tbsp. brown sugar; 1 Tbsp. honey; 2 cloves garlic, minced; 2 tsp. olive oil, divided; 1 tsp. salt; 1 tsp. pepper; 1 lb. boneless pork tenderloin, trimmed of any visible fat Safeway 1 lb For $3.99 thru 02/09; 1 cup finely chopped PLANTERS Pecans; 2 medium onions, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cans (15 oz. each) peach slices in light syrup, drained

Servings: persons

2 Tbsp. dried tarragon leaves
1 Tbsp. brown sugar
1 Tbsp. honey
2 cloves garlic, minced
2 tsp. olive oil, divided
1 tsp. salt
1 tsp. pepper
1 lb. boneless pork tenderloin, trimmed of any visible fat Safeway 1 lb For $3.99 thru 02/09
1 cup finely chopped PLANTERS Pecans
2 medium onions, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cans (15 oz. each) peach slices in light syrup, drained

1
Preheat oven to 400F.
2
Place tarragon, brown sugar, honey and garlic in food processor container; cover.
3
Process until mixture forms a thick paste.
4
Add 1 tsp.
5
of the oil; cover.
6
Process until well blended.
7
Mix in remaining 1 tsp.
8
oil if necessary for spreading consistency.
9
Sprinkle salt and pepper over pork.
10
Rub tarragon mixture over pork; roll in pecans to evenly coat all sides.
11
Place onions and peaches in foil-lined 13x9-inch baking pan; top with pork.
12
Cover with additional foil.
13
Bake 1 hour or until pork is cooked through, removing foil from top of pork for last 10 min.
14
of baking time.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. dried tarragon leaves, 1 Tbsp. brown sugar, 1 Tbsp. honey, 2 cloves garlic, minced, and more.

Yes, Pecan-Encrusted Pork with Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Encrusted Pork with Peaches

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