Pecan Dreams

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Begin by greasing a 9-inch square pan.

3. 3

   Using a bowl, stir together the confectioners' sugar and flour.

4. 4

   Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly.

5. 5

   Press the mixture into the pan evenly.

6. 6

   Pour the nuts over the pressed dough and bake for 30 minutes.

7. 7

   Remove the pan from oven and allow to cool completely.

8. 8

   To make the topping, whip the cream and sugar together, using a mixer, until stiff.

9. 9

   Fold in the almond toffee bits, and spread mixture over cake.

10. 10

    Cut into squares and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.